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Korean Beef Tacos: Freezer to Crockpot Meal
Can you tell I’m trying to keep dishes to a minimum… paper plates for blog pictures. Just keeping it real. In my Florida room you can find my makeshift kitchen, complete with coffee maker and...
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Thai Style Chicken Noodle Soup
I’m going to let you in on a little secret… I don’t like Chicken Noodle Soup. I know it’s probably Un-American of me to announce, but I’ve just never been a fan. Add a Thai twist and lots of spice and...
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Garlic Chili Brussels Sprouts
Yep, continuing right along with my brussel sprouts kick. I have another recipe to share with you. There were a few weeks when I was on a good eating kick, I lost about 10 lbs and am feeling great....
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Ginger Glazed Mahi
Fish hasn’t been high on my list of foods I want to eat while pregnant. The thought of fish during my first trimester was absolutely disgusting, but now I’m finding I can enjoy it as long as I don’t...
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30 Minute Coconut Vegetable Curry
I think it’s safe to say you shouldn’t expect many recipes from me for the next few months. I don’t even have a baby yet, and I’m already struggling to keep up. Most days we are lucky to eat breakfast...
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Spicy Beef and Cabbage
Two recipes in one week? I’m not really sure what has happened to me. I must have found some of the time that I have been losing, or actually if you look around my house you will see that I haven’t...
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Crockpot Mongolian Beef
I go through phases with my crockpot. I either use it all the time or not at all. Apparently I am in a crockpot phase right now. Maybe it’s the chill in the air that has me reaching for it more often...
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Kung Pao Chicken and Vegetables
I have been in a food rut lately. So I apologize for the lack of recipes recently, but I don’t feel like I have been very creative in the kitchen. We have reverted to pretty simple foods while we...
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Spinach and Chickpea Curry
Is anyone else still trying to come to terms with the fact that it is already March? Could anyone please tell me where January and February went? They must have whizzed by so fast I didn’t even notice...
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Crockpot Chicken Tikka Masala
Hagin and I first had Indian food in 2009 while we were in London. We had been told that we had to eat somewhere on Brick Lane. I had always eaten a variety of cuisines growing up but Indian was never...
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